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To have a legal catering business in Atlanta, it is necessary to complete the paperwork as required by the state and pay any fee if need be depending on the aspects of your business. It is also a requirement of the state to meet the specific requirements concerning the retail food business. The Atlanta catering companies are also required to pay extra fees if they plan to serve alcohol.
If any state, there are agencies that have been given the mandate, to see to it that taxes are collected. As such there will be no law you will be breaking and hence, you will be allowed to run the business smoothly. The regulations applications differ when it comes it to various nations. Because you are in Atlanta, you have to look forward to the laws that apply to the local councils and seek information from any place where you want.
As a catering company, you are expected to have a department which can deal with food and beverage. That means the license that you get for the same will be a bit different from what you got in the first place. It is that vital that the relevant bodies especially those that deal with health are having the same information and that will keep you safe all the time.
Your kitchen is the most central places, and hence you need the health department to come and see the area. This is essential because it will confirm that your establishment is within the health standards and the speculations of the state. For you to be allowed running this business, your business has to be ready for inspections from time to time. It is usually to establish if you have been abiding by the law.
Be careful when you see that the people from the health department are frequenting your place. That means that there is something that is fundamentally wrong and you have to work hard to make rectifications in every situation. When everything has been set in the line, the close eye given to your enterprise will come down with time.
It is a requirement of the department of health that at least one of the staff members to have completed the food safety training program that has been approved. He/she should also have passed the provided test to show that they have acquired the knowledge to handle food.
The person should also renew his certifications regularly as per the requirement of a state. If you plan to serve alcohol occasionally in the business, one can opt to obtain an alcohol permit for one day or any special event and compile a report after each event.
If any state, there are agencies that have been given the mandate, to see to it that taxes are collected. As such there will be no law you will be breaking and hence, you will be allowed to run the business smoothly. The regulations applications differ when it comes it to various nations. Because you are in Atlanta, you have to look forward to the laws that apply to the local councils and seek information from any place where you want.
As a catering company, you are expected to have a department which can deal with food and beverage. That means the license that you get for the same will be a bit different from what you got in the first place. It is that vital that the relevant bodies especially those that deal with health are having the same information and that will keep you safe all the time.
Your kitchen is the most central places, and hence you need the health department to come and see the area. This is essential because it will confirm that your establishment is within the health standards and the speculations of the state. For you to be allowed running this business, your business has to be ready for inspections from time to time. It is usually to establish if you have been abiding by the law.
Be careful when you see that the people from the health department are frequenting your place. That means that there is something that is fundamentally wrong and you have to work hard to make rectifications in every situation. When everything has been set in the line, the close eye given to your enterprise will come down with time.
It is a requirement of the department of health that at least one of the staff members to have completed the food safety training program that has been approved. He/she should also have passed the provided test to show that they have acquired the knowledge to handle food.
The person should also renew his certifications regularly as per the requirement of a state. If you plan to serve alcohol occasionally in the business, one can opt to obtain an alcohol permit for one day or any special event and compile a report after each event.
About the Author:
Denzo A. Larman has 10 years experiance planning weddings and events. If you would like to learn more about Best Special Events Catering he recommends you check out http://www.talkofthetownatlanta.com/.
